2019 Formosa Dong Ding Qingxin Traditional Tea Tasting (Tee Kontor Kiel)
The 2019 Formosa Dong Ding Qingxin Traditional from Tee Kontor Kiel is a solid oolong tea that offers floral flavours with roasted notes and a sour edge.
Menu
The 2019 Formosa Dong Ding Qingxin Traditional from Tee Kontor Kiel is a solid oolong tea that offers floral flavours with roasted notes and a sour edge.
The 2019 Autumn Tie Guan Yin from Essence of Tea was a delicious experience. It went from a refreshing breeze in spring to a hot day in summer.
The Tea Guru’s 2018 Winter Duck Shit Aroma Dan Cong is a really light tea. If you pay attention, you’re rewarded with a soft fruitiness and subtle honey.
Tea Joint’s Taiwanese GABA Grape Oolong has flavours that like to play hide and seek. Roasted cherries and fresh appels take turns in showing themselves.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
Verdant Tea offers several aged tie guan yin teas. I teamed up with a friend to compare what ageing does to tea and we tasted six versions of the same tea.
Wu Dong Mi Lan Xiang is a tea that combines bitterness and sweetness. The flavours change from bitter in the beginning to an exotic sweetness at the end.
Thetea.pl’s Songboling Roasted Jin Xuan Gui Fei is a tea that just rolls down your throat. Flavours of roasted and buttery honey with a sweetness in the finish.
Mountain Stream Teas’ Old Master Dong Ding is a tea that offers different flavours each infusion. Roasted honey, subtle caramel and a fruity sweetness.
The 26 Hour Roast Milan Maocha from white2tea’s March 2019 tea club is deep. Warm honey in combination with a fruity and floral sweetness.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.
Follow me on Instagram
