Ruby Sky Tea Tasting (NiaTea)
Ruby Sky from NiaTea is a complex and powerful oolong tea. It offers a floral combination of menthol and caramelized bread crumbs.
Category: Oolong Tea
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The Wood – Lao Cong Shui Xian Tea Tasting (Xin An Chu)
The Wood is one of those teas that you should treasure. Each sip is true delight and offers fruity caramel that reminds me of toffee apples.
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Uplift Tea Tasting (Leaves With Hugs)
The Uplift oolong tea from Leaves With Hugs offers an uplifting energy with floral and buttery flavours. The finish and aftertaste make this tea even better as it stays with you for quite some time.
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2021 Fo Shou Tea Tasting (Xin An Chu)
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
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1997 Vintage Tieguanyin Tea Tasting (Nannuoshan)
The 1997 Vintage Tieguanyin from Nannuoshan is an aged oolong tea that offers a combination of sweet apricots, honey, and some tannic notes here and there.
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Shanlinxi Gaoshan Oolong Tea Tasting (Teamania)
The Shanlinxi Gaoshan Oolong from Teamania starts out floral and slowly gets fruity and sweet. The aftertaste just kept going and was like caramelised sugar.
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2020 Baiye Dancong Tea Tasting (Characteas)
The 2020 Baiye Dancong from Characteas is a floral and fruity dancong oolong with honey in the finish and in the sweet and long-lasting aftertaste.
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Dong Ding Tea Tasting (Terre de Ciel)
The 2019 Dong Ding from Terre de Ciel is a tea full of floral notes and butter. The later infusions had a green edge with a long-lasting aftertaste.
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Premium Wuyi Big Red Robe Tea Tasting (Hey China)
The Premium Wuyi Big Red Robe from Hey China is a mellow, floral and sweet tea. Towards the end, it had pleasant energy and a warming body sensation.
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2020 Spring Hua Ji Dan Cong Tea tasting (EoT)
The 2020 Spring Hua Ji Dan Cong from EoT is a floral dan cong oolong with strong notes of orchids. Towards the end, I also got some fresher notes.
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Bei Dou Yi Hao Tea Tasting (Teasenz)
The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.
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Qi Lan Tea Tasting (Teasenz)
The Qi Lan yancha from Teasenz starts out floral, buttery and sweet and it slowly changes into a mellow brew with clear floral notes.
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Da Hong Pao Tea Tasting (Teasenz)
The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
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Huang Mei Gui Tea Tasting (Teasenz)
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
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Rou Gui Tea Tasting (Teasenz)
Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.
