Wuyi Yancha Tieluohan Tea Tasting (ANMO)
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
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ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
Verdant Tea offers several aged tie guan yin teas. I teamed up with a friend to compare what ageing does to tea and we tasted six versions of the same tea.
Wu Dong Mi Lan Xiang is a tea that combines bitterness and sweetness. The flavours change from bitter in the beginning to an exotic sweetness at the end.
Thetea.pl’s Songboling Roasted Jin Xuan Gui Fei is a tea that just rolls down your throat. Flavours of roasted and buttery honey with a sweetness in the finish.
Mountain Stream Teas’ Old Master Dong Ding is a tea that offers different flavours each infusion. Roasted honey, subtle caramel and a fruity sweetness.
The 26 Hour Roast Milan Maocha from white2tea’s March 2019 tea club is deep. Warm honey in combination with a fruity and floral sweetness.
The 2018 Red Water Oolong from The Tea Guru is a highly oxidised tea from Taiwan. It combines buttery maltiness and sweetness with floral notes in between.
Wen Shan Bao Zhong is a green oolong tea from Taiwan. It’s a crossbreed between a fresh green and a floral oolong as it offers the best of both worlds.
Lu Yan Xiang or magnolia flower fragrance is a Dan Cong oolong tea from Chaozhou Province. The buttery magnolias will take you to faraway flower gardens.
The Makinohara Benifuki oolong is a tea that is unlike any other oolong tea I have drunk before. It’s a green oolong with a vegetal flavour profile in combination with floral notes.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.
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