2022 NaKa Tea Tasting (CSPuerh)
The 2022 is a sweet puerh tea with notes of peach. The Qi moved around in my head and eventually settled around my temples.
The 2022 is a sweet puerh tea with notes of peach. The Qi moved around in my head and eventually settled around my temples.
The 2007 Meng Song from Teasenz is a consistent tea. It doesn’t change much throuhout the session and goes from a honey sweetness to tobacco and a slight smokiness.
The 2022 Zhanglang Gushu is a young sheng that offers a sweet and fruity flavor profile with a touch of citrus.
The 2014 Green Mark Meng Sa is a powerful tea with an impressive Qi. Strong with a pleasant and slightly sweet aftertaste.
The 2018 Zhang Jia Wang from Tea Tracks is a wonderful tea from Yiwu. It offers a long-lasting and fruity aftertaste.
The 2022 Youle Dashu Shengcha is a great summer tea. It starts on a bitter note and slowly transforms into a long-lasting sweet aftertaste.
The Bang Wei Chronicle from Xin An Chu is a great experience if you want to taste the effect of time on puerh tea. The 2008 and 2011 versions of this tea are similar, but time has changed these teas into a completely different experience.
The 2014 Wuliang Gushu was an enjoyable, but subtle tea. Flavors went from bitter to fruity and the aftertaste had an intense fruitiness to it.
The 2021 Xin An Chu Commemorative Sheng Puerh has everything I want from a young sheng. It performs above its price and is a tea everyone wants in their collection.
I tasted a 2018 Lao Ban Zhang Old Trees brick from Puerh.uk and it was a delicious tea. It looked like Champagne and tasted fruity. Definitely a nice tea!
The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
The 2006 Jinggu Purple Dragon Ball is an aged purple tea. It has strong notes of ripe summer fruits and some incense at the start of longer infusions.
The 2014 Menghai Sheng Puerh Tuocha from Cha Moods is a fruity tea with a long-lasting aftertaste. It’s the perfect tea to drink on a hot summer’s day.
The 2006 Xi Zi Hao Ban Po Lao Zhai from Puerh.uk is a tea with an impressive energy and flavors that remind me of sweet and exotic summer fruits.
The 2001 Yichang Raw Yiwu from Yee on Tea is a fantastic aged sheng puerh full of sweet camphor. Camphor is present in the infusion and in the aftertaste.