The 2014 Wang Bing Zi Juan Purple sheng puerh from Vin-Satori was really fruity in the early infusions with an impressive aftertaste.
The 2013 Ban Zhang Old Arbor from Yee On Tea is a tea with an intense smokiness. The early infusions were dominated by this, while the later ones were fruitier.
The 2018 Sunsing Shangri-La from ANMO is a really complex tea. It went from an aged flavour profile to sweet and fruity in the same infusion.
The 2020 Yiwu San Jia Zhai from Essence of Tea is fruity and sweet with a focus towards the back of my throat and a long-lasting aftertaste.
The 2020 Yiwu Yao Zhu Di from Essence of Tea is a young sheng with a fruity flavour profile. It’s fruity and sweet with a long-lasting and intense aftertaste.
The 2007 Yiwu Jing Long from ANMO is a comforting and cosy tea. It feels like a blanket over your shoulders next to the fireplace on a rainy day.
The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
The 2014 Fengqing Ancient Trees from Vin-Satori was fruity and sweet and felt like summer is already here. Sweet and exotic fruits with a touch of leather.
The 2020 Yunnan Lincang Maocha from Lao Tea Shop was a nice change from my usual puerh drinking habits. It was fruity and refreshing with a fruity aftertaste.
The 2007 Lan Ting Chun Yo Ji Cha from Vin-Satori is another winner! An organic sheng puerh with notes of honey, prunes, apricots and a spiciness towards the end.
The 1998 Bao Yan Jin Cha Xiaguan from Tee Kontor Kiel is a sheng puerh with exceptionally clean storage. Notes of camphor and spices with a sweet finish.
The 2009 Hou You 9026 sheng puerh from Vin-Satori is such a clean and refreshing tea. I got notes of oranges in combination with other citrus fruits.
The 2006 Liming TF Ba Jiao Ting Tuocha is a tea with subtle differences and slight nuances between each infusion. It was a subtle brew that seems perfect to relax with.
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.
