About Me

Welcome to my blog. On this page, you will read some more information about me. My name is Pieter and I am an ordinary guy from Belgium. With this blog, I want to share my tea adventures with anyone who wants to read them. I am definitely not a professional when it comes to tasting tea and tea in general, but I really enjoy learning about it and drinking it. Do you like tea and do you want to read about which teas I drink to get some inspiration? You came to the right place! The goal of this blog is to share the knowledge I acquire on my journey in the world of loose leaf tea. I hope to inspire people and make them enjoy the true wonders of tea. 

In general, if you know a lot, something or nothing at all about tea, this blog is the place for you. I will write posts about a variety of different aspects so everyone should be able to enjoy themselves and learn something while reading my posts. 

That being said, I really hope you have fun while reading my posts and that you learn something. If you have any questions or things you want to say, you can send an email to info@tea-adventures.net. I will get back to you as soon as I can. You can also subscribe to get an email whenever I post a new article so you never have to miss anything that is happening here. If you are active on social media, you could also follow my Instagram to see what I’m drinking every day. 

Working with me

Through this blog, I have worked with quite a few tea shops already. If you are interested in my services and want to work together, send me an email to discuss your needs.

Below you can find an overview of the different services I currently offer.

Previous collaborations

Here you have an overview of the different tea shops that have worked with me in the past.

Latest Posts

  • Wrappers for sheng puerh (2021 Alexander)

    Wrappers for sheng puerh (2021 Alexander)

    The 2021 Alexander sheng puerh from Xin an Chu has a beautiful wrapper and consists of stellar tea leaves. It’s sweet, fruity and even offers raspberry jam.

  • Aged puerh from Hong Kong

    Aged puerh from Hong Kong

    Learn more about my recent order from Cloud’s Tea House in Hong Kong. I finally gave in and placed an order in one of the most famous tea shops for aged puerh.

  • Life updates, yancha and losing one year of blog posts…

    Life updates, yancha and losing one year of blog posts…

    The 2016 Lao Cong Shui Xian is an aged yancha that works well to enjoy on an easy morning. In this article, I’m also talking about life in general and why many blog articles have disapeared from my blog.