The Bang Wei Chronicle from Xin An Chu is a great experience if you want to taste the effect of time on puerh tea. The 2008 and 2011 versions of this tea are similar, but time has changed these teas into a completely different experience.
The 2014 Wuliang Gushu was an enjoyable, but subtle tea. Flavors went from bitter to fruity and the aftertaste had an intense fruitiness to it.
The Uplift oolong tea from Leaves With Hugs offers an uplifting energy with floral and buttery flavours. The finish and aftertaste make this tea even better as it stays with you for quite some time.
The 2018 Laoshu Gongmei offered a pleasant experience with sweet flavors and good body feels. Flavors went from strawberry jam to hay.
The Kuki Hojicha from Nio Teas has to be one of the best Hojicha teas I have ever tried. Notes of cofee, hot chocolate and burned sugar.
The Silent Hymn Liu Bao from Leaves With Hugs is a warming liu bao with a refreshing twist. Warming camphor with notes of ginseng and beets.
The 2021 Xin An Chu Commemorative Sheng Puerh has everything I want from a young sheng. It performs above its price and is a tea everyone wants in their collection.
I tasted a 2018 Lao Ban Zhang Old Trees brick from Puerh.uk and it was a delicious tea. It looked like Champagne and tasted fruity. Definitely a nice tea!
The Wild Fengqing Red Tea from Ho Yum Tea is a real fruit bomb. Malt in combination with wild berries, lychee and elderflower.
The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
The 2006 Jinggu Purple Dragon Ball is an aged purple tea. It has strong notes of ripe summer fruits and some incense at the start of longer infusions.
The 2014 Menghai Sheng Puerh Tuocha from Cha Moods is a fruity tea with a long-lasting aftertaste. It’s the perfect tea to drink on a hot summer’s day.
The 2006 Xi Zi Hao Ban Po Lao Zhai from Puerh.uk is a tea with an impressive energy and flavors that remind me of sweet and exotic summer fruits.
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
The 2001 Yichang Raw Yiwu from Yee on Tea is a fantastic aged sheng puerh full of sweet camphor. Camphor is present in the infusion and in the aftertaste.
