2006 Xi Zi Hao Ban Po Lao Zhai Tea Tasting (Puerh.uk)
The 2006 Xi Zi Hao Ban Po Lao Zhai from Puerh.uk is a tea with an impressive energy and flavors that remind me of sweet and exotic summer fruits.
The 2006 Xi Zi Hao Ban Po Lao Zhai from Puerh.uk is a tea with an impressive energy and flavors that remind me of sweet and exotic summer fruits.
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
The 2001 Yichang Raw Yiwu from Yee on Tea is a fantastic aged sheng puerh full of sweet camphor. Camphor is present in the infusion and in the aftertaste.
The 2012 Jingmai Gushu Dragon Ball from Xin An Chu is a complex tea. It offers a combination of bitter, sweet and fruity with a long-lasting aftertaste.
The 2008 Bang Wei Sheng from Xin An Chu is a tea that offers a combination of a subtle and slightly smoky bitterness with a fruity and sweet aftertaste.
The 2012 Man Mai Gushu from Xin An Chu is a nicely balanced but subtle tea. It started out slowly and I got hints of grapefruit towards the end of the session.
The 2008 Ecological Puerh from Yee On Tea is a solid sheng puerh that won’t disappoint you. It starts out slowly but evolves into a nicely aged sheng puerh.
The 2013 Wuliang Shan from Terre de Ciel is another great sheng puerh. It started out subtle but changed into a strong tea with incense, citrus and violets.
The 2021 Tai Ping Hou Kui from Teasenz is a real treat. It offers a combination of sugary sweet and grassy flavours with a warming aftertaste.
The 2008 Bai Mudan from Teamania is an aged white tea from Zhenghe. It has a stony minerality in combination with hay. Overall, subtle but enjoyable tea.
The 2019 Da Xue Shan from Terre de Ciel is a super sweet and fruity wild sheng puerh. It has some minerality to it and there is a long-lasting aftertaste.
The 2012 LTC Da Hong Ying from Vin-Satori is a well-balanced tea with the right intensity. Combination of sweet and bitter that became fruitier towards the end.
The Shanlinxi Gaoshan Oolong from Teamania starts out floral and slowly gets fruity and sweet. The aftertaste just kept going and was like caramelised sugar.
The 2000 Laoshu Liubao from Characteas was an interesting and delicious Liu Bao that combines camphor and beetroot. Earthy and tasty combination!