The Qi Lan yancha from Teasenz starts out floral, buttery and sweet and it slowly changes into a mellow brew with clear floral notes.
The 2006 Liming TF Ba Jiao Ting Tuocha is a tea with subtle differences and slight nuances between each infusion. It was a subtle brew that seems perfect to relax with.
The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.
The Bio China Enshi Hubei Cui Lü First Flush from Tee Kontor Kiel is a subtle but amazing green tea. Nutty flavours with an ever-changing sweetness.
The 2019 ZSL Autumn Yibang Ma Li Shu from Tea Encounter is a very sweet sheng Puerh from Malishu village in the Yibang area. Sweet with a tannic edge!
In this article, you have an overview of the best teas of 2020. All the teas on this list have affected me in any way so I really enjoyed drinking them.
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.
The 5501 Nanyang Story Zhong Cha Liu Bao is quite young, but it has great potential. Creamy flavours of camphor and mossy forest floor with a certain freshness.
Tee Kontor Kiel’s Sun Moon Lake Ruby was such a pleasant experience. Menthol with something sweet and a maltiness during the first infusions.
The 2001 XY Yiwu Gushu Shu Puerh from Lao Tea Shop is a sweet shou puerh with strong camphor notes in the finish and long-lasting aftertaste.
The 2019 Ripe Puerh Royal from Biochi is an interesting shou puerh. It’s only a year old, but it doesn’t bite your face off and it’s gentle and sweet.
The 2004 Shi Kun Mu Yibang Gushu from Lao Tea Shop was good but subtle. I got a combination of dark honey and sour apples.