
Gyokuro Saemidori Cha Meijin Tea Tasting (Nio Teas)
The Gyokuro Saemidori Cha Meijin is an insanely sweet tea with a slightly vegetal undertone. The sweetness stays with you for long time after taking a sip.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog. I mostly focus on unblended types of Chinese tea.
The Gyokuro Saemidori Cha Meijin is an insanely sweet tea with a slightly vegetal undertone. The sweetness stays with you for long time after taking a sip.
The Wood is one of those teas that you should treasure. Each sip is true delight and offers fruity caramel that reminds me of toffee apples.
The Sencha Kasugaen Asatsayu from Nio Teas is a fresh green tea with a sweet and long-lasting aftertaste. It hits the spot and stays with you for a couple of hours.
The Bang Wei Chronicle from Xin An Chu is a great experience if you want to taste the effect of time on puerh tea. The 2008 and 2011 versions of this tea are similar, but time has changed these teas into a completely different experience.
The 2014 Wuliang Gushu was an enjoyable, but subtle tea. Flavors went from bitter to fruity and the aftertaste had an intense fruitiness to it.
The Uplift oolong tea from Leaves With Hugs offers an uplifting energy with floral and buttery flavours. The finish and aftertaste make this tea even better as it stays with you for quite some time.