A blog about tea. 

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The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.

Tea Adventures

Tea Blog

Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog. 

My personal favourites