The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
Not everyone knows how and why to break a puerh tea brick. This article offers a full explanation of how to break a puerh tea brick.
The 2006 Jinggu Purple Dragon Ball is an aged purple tea. It has strong notes of ripe summer fruits and some incense at the start of longer infusions.
You can drink puerh tea at night, but it’s best to avoid tea with high caffeine levels. Aged puerh tea is always a good choice to drink at night.
Caffeine in puerh tea is up for debate because there is no straightforward answer. The amount of caffeine in puerh tea depends on several factors.
The 2014 Menghai Sheng Puerh Tuocha from Cha Moods is a fruity tea with a long-lasting aftertaste. It’s the perfect tea to drink on a hot summer’s day.
The 2006 Xi Zi Hao Ban Po Lao Zhai from Puerh.uk is a tea with an impressive energy and flavors that remind me of sweet and exotic summer fruits.
Jianshui Teapots and Yixing teapots are both made from clay? but there are some difference between these two types of clay.
A tuo cha is a traditional shape of compressed puerh tea. It’s a dome shape that looks like a bird’s nest and a bowl.
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
There are several reasons why Yixing teapots are smaller than western teapots. They are one of the basic tools of the Chinese Tea ceremony for good reason.
Cleaning an Yixing teapot can be difficult if you don’t know what you’re doing. This article offers a full guide on how to clean your clay teapot.
The question if you can make tea without a teapot has a fairly simple answer. You don’t need one, but using a teapot adds depth and complexity to your tea.
A teapot and a pitcher are both used in the Chinese Tea Ceremony, but they have a different purpose. A teapot is used to brew tea while a pitcher is used to serve tea.