The 1998 Bao Yan Jin Cha Xiaguan from Tee Kontor Kiel is a sheng puerh with exceptionally clean storage. Notes of camphor and spices with a sweet finish.
The 2009 Hou You 9026 sheng puerh from Vin-Satori is such a clean and refreshing tea. I got notes of oranges in combination with other citrus fruits.
The 2007 Aged Aroma Puerh from Yee on Tea is a mix of sheng and shou puerh. Good body sensation with delicious notes of damp earth and camphor towards the end.
The Qi Lan yancha from Teasenz starts out floral, buttery and sweet and it slowly changes into a mellow brew with clear floral notes.
The 2006 Liming TF Ba Jiao Ting Tuocha is a tea with subtle differences and slight nuances between each infusion. It was a subtle brew that seems perfect to relax with.
The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.
The Bio China Enshi Hubei Cui Lü First Flush from Tee Kontor Kiel is a subtle but amazing green tea. Nutty flavours with an ever-changing sweetness.
The 2019 ZSL Autumn Yibang Ma Li Shu from Tea Encounter is a very sweet sheng Puerh from Malishu village in the Yibang area. Sweet with a tannic edge!
In this article, you have an overview of the best teas of 2020. All the teas on this list have affected me in any way so I really enjoyed drinking them.
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.
The 5501 Nanyang Story Zhong Cha Liu Bao is quite young, but it has great potential. Creamy flavours of camphor and mossy forest floor with a certain freshness.
Tee Kontor Kiel’s Sun Moon Lake Ruby was such a pleasant experience. Menthol with something sweet and a maltiness during the first infusions.