Huang Mei Gui Tea Tasting (Teasenz)
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
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The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.
The Wu Di Hong Cha from Essence of Tea is one of a kind. A hong cha from Wuyishan that was produced very similar to yancha with a long-lasting sweet aftertaste.
The 2020 ZSL Mahei from Tea Encounter is a fresh young puerh from spring 2020. It has some traces of Mahei sweetness but there is also something fresh going on.
The early infusions of the Fenqing Yesheng Hong Cha from Tee Kontor Kiel had an intense and exotic sweetness. Towards the end, the aftertaste became sweeter.
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
The 2018 Mahei Owl is my favourite sheng puerh. It offers a combination of sweet honey, golden raisins and some citrus and tannic notes. It’s just right!
Moychay’s Yongde Ye Sheng Hong Cha is one of the sweetest teas I have ever drunk. An intense sweetness that tastes like candy and exotic summer fruits.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
Moychay’s 2015 Liubao Shu Cha is an excellent daily Liu Bao tea. The early infusions were syrupy, creamy and sweet. Herbal notes were present in all steeps.
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