Moychay’s Yongde Ye Sheng Hong Cha is one of the sweetest teas I have ever drunk. An intense sweetness that tastes like candy and exotic summer fruits.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
Moychay’s 2015 Liubao Shu Cha is an excellent daily Liu Bao tea. The early infusions were syrupy, creamy and sweet. Herbal notes were present in all steeps.
The TdC NAKA 2012 is a sheng puerh that has potential for future ageing. It starts out fresh and vegetal, but changes into a sweet and fruity brew.
Mei Leaf’s Guangxi Silver Needle is a rewarding tea. It offers a sweetness in combination with chrysanthemum flowers and even oranges if you pay attention.
Moychay’s Jin Guanyin Xiao Zhong is the perfect everyday hong cha. It offers sweet floral notes, a deep roastedness, and a long-lasting aftertaste.
The Miuori Kirishima Sencha from The Japanese Tea Hub is delicious. I experienced grassy notes, umami, and a long-lasting sweet aftertaste.
The 2015 Jianyang Lao Bai White Tea from ANMO is a combination of sweet notes and subtle hay. This slowly changes into roasted notes towards the end.
ANMO’s 2014 Jianyang Lao Bai White Tea is a fantastic tea. It’s almost like a rock oolong with a sweet undertone that lingers through the infusions.
The 2019 Tea Encounter Gua Feng Zhai is a complex tea that is perfect for a hot day in Spring. You get a fruity sweetness with the freshness of green pears.
Tea Encounter’s 2013 Fangmingyuan Nannuo started out with dominant tobacco flavours and changed into a really sweet brew with a bite in the finish.
Nio Tea’s Masuda Yudi Sencha is a really warming Japanese sencha. It is sweet in combination with a grassy undertone, which makes it perfect for rainy days.
Tea Encounter’s 2015 Nannuo Duo Yi Zhai is an interesting and fun tea to drink. It is a journey into the unknown that offers a subtle sweetness and tobacco.
Yunnan Sourcing’s 2013 Yong De Blue Label Ripe Pu-er is a good everyday shou. It starts out earthy with notes of camphor and becomes really sweet.
Tea Encounter’s 2019 Bang Dong is one of the most fun sheng puers I have ever tried. Discovering the different flavours was a true adventure.