The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
The Shanlinxi Gaoshan Oolong from Teamania starts out floral and slowly gets fruity and sweet. The aftertaste just kept going and was like caramelised sugar.
The 2020 Baiye Dancong from Characteas is a floral and fruity dancong oolong with honey in the finish and in the sweet and long-lasting aftertaste.
The 2019 Dong Ding from Terre de Ciel is a tea full of floral notes and butter. The later infusions had a green edge with a long-lasting aftertaste.
All tea comes from the same plant and in this article, you have an overview of the different types of tea and how they are different from one another.
The 2020 Spring Hua Ji Dan Cong from EoT is a floral dan cong oolong with strong notes of orchids. Towards the end, I also got some fresher notes.
The 2019 Autumn Tie Guan Yin from Essence of Tea was a delicious experience. It went from a refreshing breeze in spring to a hot day in summer.
Verdant Tea offers several aged tie guan yin teas. I teamed up with a friend to compare what ageing does to tea and we tasted six versions of the same tea.
Wen Shan Bao Zhong is a green oolong tea from Taiwan. It’s a crossbreed between a fresh green and a floral oolong as it offers the best of both worlds.
Tasting session of a high mountain oolong tea from Thailand. The Santikhiri Four Seasons Oolong proved to be a complex floral tea with green notes to it.
What did I think about Curious Tea’s Four Seasons Red Oolong? Read the article to find out.