Bio China Enshi Hubei Cui Lü First Flush Tea Tasting (Tee Kontor Kiel)
The Bio China Enshi Hubei Cui Lü First Flush from Tee Kontor Kiel is a subtle but amazing green tea. Nutty flavours with an ever-changing sweetness.
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The Bio China Enshi Hubei Cui Lü First Flush from Tee Kontor Kiel is a subtle but amazing green tea. Nutty flavours with an ever-changing sweetness.
Tea Joint’s 2019 Tai Ping Hou Kui is a fantastic tea. It has everything I look for in a green tea: a light grassiness and a sweet and roasted nuttiness.
The Kuradashi Gyokuro Uji from The Japanese Tea Hub is like an Espresso shot full of umami. Besides that, you get some subtle grassy notes as well.
Nio Tea’s Masuda Yudi Sencha is a really warming Japanese sencha. It is sweet in combination with a grassy undertone, which makes it perfect for rainy days.
The Anji Bai Cha from Teasenz is a fantastic green tea. It offers a creamy nuttiness and some citrus notes that work really well together.
Teasenz’ Liu An Gua Pian is an explosion of green flavours at the beginning. This changes into sweetness and nuttiness, which is an enjoyable combination.
Nio Teas’ Gyokuro Cha Musume is an almost perfect tea with an umami flavour profile. You can also taste some hazelnut and a subtle sweetness.
Tropical Treasures’ Green Tea Kilimanjaro is a tea that has pleasant flavours deep beneath the surface. It’s perfect to forget everything for a while.
Yakushima sencha is a Japanese green tea that promises to be sweet. It’s a typical Japanese green that tastes like a fresh breeze on a hot Summer’s day.
Horizontal session of two Long Jing teas: Long Jing West Lake and Long Jing Ming Qian. Two samples of the same tea that come from different locations.
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