Not everyone knows how and why to break a puerh tea brick. This article offers a full explanation of how to break a puerh tea brick.
Caffeine in puerh tea is up for debate because there is no straightforward answer. The amount of caffeine in puerh tea depends on several factors.
A tuo cha is a traditional shape of compressed puerh tea. It’s a dome shape that looks like a bird’s nest and a bowl.
There are several reasons why Yixing teapots are smaller than western teapots. They are one of the basic tools of the Chinese Tea ceremony for good reason.
Cleaning an Yixing teapot can be difficult if you don’t know what you’re doing. This article offers a full guide on how to clean your clay teapot.
The question if you can make tea without a teapot has a fairly simple answer. You don’t need one, but using a teapot adds depth and complexity to your tea.
A teapot and a pitcher are both used in the Chinese Tea Ceremony, but they have a different purpose. A teapot is used to brew tea while a pitcher is used to serve tea.
Nixing teapots and Yixing teapots are both clay teapots but there are some differences between them. This article discusses the main differences.
A teapot and a tea kettle seem similar at first sight but they have a completely different purpose. This article explains the difference.
Duanni clay is an umbrella term for a particular type of clay from Yixing. After firing, this clay has a light or yellow-toned color.
You’re not supposed to wash teapots with soap because unglazed teapots absorb most of what you brew in them. It’s better to use hot water.
Yixing teapots are expensive because they are made from a rare type of clay. The older a teapot is, the more expensive it usually is.
Liu Bao is a subtype of fermented tea that is made in Guangxi province. This article gives a complete overview of the production process.
The question of whether Liu Bao is black tea or not is an important one to ask because black tea in the west is not the same as black/dark tea in China.