Liu Bao is a subtype of fermented tea that is made in Guangxi province. This article gives a complete overview of the production process.
The question of whether Liu Bao is black tea or not is an important one to ask because black tea in the west is not the same as black/dark tea in China.
Liu Bao is an underappreciated subtype of tea and it is worth exploring. It can be tricky to brew Liu Bao so this article gives a full overview of how to do it.
The traditional Liu Bao taste is mainly betel nut, but there is a lot of Liu Bao available with an earthy or forest flavor profile.
Liu Bao Tea has been drunk for centuries in Asia for its medicinal qualities. This article discusses the major health benefits of Liu Bao.
Liu Bao and pu-erh tea, especially shou pu-erh seem similar at first sight. However, there are some differences and those are discussed in this article.
Some people don’t know how to store Liu Bao. This article discusses common practices and several pitfalls to avoid when storing your precious Liu Bao.
Liu Bao is becoming more popular in the west and has been popular in China and Malaysia for a long time. But what is Liu Bao tea and where does it come from?
The 2000 Laoshu Liubao from Characteas was an interesting and delicious Liu Bao that combines camphor and beetroot. Earthy and tasty combination!
The 2005 4 Gold Coins from Lao Tea Shop is another fantastic Liu Bao. It’s full of camphor and a lubricating creaminess that just keeps going.
The 2011 4 Gold Coins Liu Bao from Lao Tea Shop is another great tea. It has everything I look for in a good Liu Bao: cream and camphor.
The 2005 Three Cranes Special Grade Liu Bao from Lao Tea Shop is a lubricating tea with hints of walnuts, spices and damp wood. Perfect as a daily drinker.
The 2004 Zhong Cha Duoteli Yellow Box Liu Bao from Lao Tea Shop was such a smooth tea. It has flavours of a forest you never want to leave.
The 2001 Wuzhou Liu Bao 9102 from Yee On tea is the perfect every day Liu Bao. It starts out with notes of betel nut and changes into sweet camphor.