I tasted the Zhang Ping Shui Xian Floral, which is an unusual oolong tea that was pressed into small bricks and I was pleasantly surprised by the combination of floral sweetness and honey.
Tasting session of a high mountain oolong tea from Thailand. The Santikhiri Four Seasons Oolong proved to be a complex floral tea with green notes to it.
Tasting an organic and unflavoured milk oolong from Curious Tea. It’s a subtle but really delicious oolong tea from Taiwan.
Tasting a rather unknown Dan Cong oolong tea proves to be the best idea I’ve had in a long time! Buttery asparagus with floral notes: perfect combination!
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.