1999 4 Gold Coins Liu Bao Tea Tasting (Lao Tea Shop)
The 1999 4 Gold Coins Liu Bao is full of creamy camphor and really goes the distance. This is definitely my favourite Liu Bao right now.
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The 1999 4 Gold Coins Liu Bao is full of creamy camphor and really goes the distance. This is definitely my favourite Liu Bao right now.
ANMO’s 2005 Master Loo Tea Brick is shou puerh with a woodsy flavour profile. It went from visiting a sawmill to walking through a camphor forest.
Yunnan Sourcing’s 2013 Yong De Blue Label Ripe Pu-er is a good everyday shou. It starts out earthy with notes of camphor and becomes really sweet.
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