Category: Tea Tasting
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Da Hong Pao Tea Tasting (Teasenz)
The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
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2007 Red Label Puerh Tea Tasting (Yee On Tea)
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.
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Bio China Enshi Hubei Cui Lü First Flush Tea Tasting (Tee Kontor Kiel)
The Bio China Enshi Hubei Cui Lü First Flush from Tee Kontor Kiel is a subtle but amazing green tea. Nutty flavours with an ever-changing sweetness.
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2019 ZSL Autumn Yibang Ma Li Shu Tea Tasting (Tea Encounter)
The 2019 ZSL Autumn Yibang Ma Li Shu from Tea Encounter is a very sweet sheng Puerh from Malishu village in the Yibang area. Sweet with a tannic edge!
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Best Teas of 2020
In this article, you have an overview of the best teas of 2020. All the teas on this list have affected me in any way so I really enjoyed drinking them.
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Huang Mei Gui Tea Tasting (Teasenz)
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
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Rou Gui Tea Tasting (Teasenz)
Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.
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2015 5501 Nanyang Story Zhong Cha Liu Bao Tea Tasting (Lao Tea Shop)
The 5501 Nanyang Story Zhong Cha Liu Bao is quite young, but it has great potential. Creamy flavours of camphor and mossy forest floor with a certain freshness.
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Sun Moon Lake Ruby Tea Tasting (Tee Kontor Kiel)
Tee Kontor Kiel’s Sun Moon Lake Ruby was such a pleasant experience. Menthol with something sweet and a maltiness during the first infusions.
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2001 XY Yiwu Gushu Shu Puerh Tea Tasting (Lao Tea Shop)
The 2001 XY Yiwu Gushu Shu Puerh from Lao Tea Shop is a sweet shou puerh with strong camphor notes in the finish and long-lasting aftertaste.
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2019 Ripe Puerh Royal Tea Tasting (Biochi)
The 2019 Ripe Puerh Royal from Biochi is an interesting shou puerh. It’s only a year old, but it doesn’t bite your face off and it’s gentle and sweet.
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2004 Shi Kun Mu Yibang Gushu Tea Tasting (Lao Tea Shop)
The 2004 Shi Kun Mu Yibang Gushu from Lao Tea Shop was good but subtle. I got a combination of dark honey and sour apples.
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Wu Di Hong Cha Tea Tasting (Essence of Tea)
The Wu Di Hong Cha from Essence of Tea is one of a kind. A hong cha from Wuyishan that was produced very similar to yancha with a long-lasting sweet aftertaste.
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2007 Suiyuan Guangxi Liu Bao 0506 Tea Tasting (Lao Tea Shop)
The 2007 Suiyuan Guangxi Liu Bao 0506 from Lao Tea Shop is all about body experience and sitting in front of a fire under a blanket. Really warming tea.
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2020 ZSL Mahei Tea Tasting (Tea Encounter)
The 2020 ZSL Mahei from Tea Encounter is a fresh young puerh from spring 2020. It has some traces of Mahei sweetness but there is also something fresh going on.