A blog about tea.
Welcome to our blog
We’re thrilled to have you here and can’t wait to share our journey with you.
This space is dedicated to exploring a myriad of topics, offering insights, and sparking conversations. Whether you’re here for inspiration, information, or just a good read, we’re committed to providing you with content that resonates.
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2016 Menghai Parfum de Jujube Ripe Tea Tasting (Terre de Ciel)
Terre de Ciel’s 2016 Menghai Parfum de Jujube ripe is such a good shu puerh. It offers sweet flavours that are full of dried fruits.
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Taiwanese GABA Grape Oolong Tea Tasting (Tea Joint)
Tea Joint’s Taiwanese GABA Grape Oolong has flavours that like to play hide and seek. Roasted cherries and fresh appels take turns in showing themselves.
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Wuyi Yancha Tieluohan Tea Tasting (ANMO)
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
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2013 Bingdao Gushu Tea Tasting (Nannuoshan)
The 2013 Bingdao Gushu sheng puerh from Nannuoshan is a subtle tea that offers a pleasant fruitiness. It’s the perfect tea to calm down after a long day.
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Tea in Times of Corona
The Corona crisis directly affects our tea habits. In this article, I briefly discuss how it alters our drinking habits and the process of buying tea.
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2009 Liubao Tea Tasting (Nannuoshan)
Nannuoshan’s 2009 Liubao is a tea that doesn’t want to let go. It’s mainly dry wood, but the texture is rich and full-bodied. You just can’t stop drinking.
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2011 Kunlu Shan Tea Tasting (Terre de Ciel)
Terre de Ciel’s 2011 Kunlu Shan has smokey and incense notes to it, but you can also feel some traces of a sweet fruitiness.
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Best Tea Youtube Channels
Youtube is a source of information when you know where to look. In this article, I listed several tea Youtube channels that teach you something about tea.
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Pine Sap Lapsang Tea Tasting (white2tea)
White2tea’s Pine Sap Lapsang is a lapsang souchong that was roasted over pinewood. It’s a basic tea that offers flavours of smoked charcoal.
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Kuradashi Gyokuro Uji Tea Tasting (The Japanese Tea Hub)
The Kuradashi Gyokuro Uji from The Japanese Tea Hub is like an Espresso shot full of umami. Besides that, you get some subtle grassy notes as well.
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Why I got into Puerh Tea
Over the last few months, my tea drinking habits have changed. Instead of green tea and oolong tea, I now prefer Puerh tea for various reasons.
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2015 Liubao Shu Cha Tea Tasting (Moychay)
Moychay’s 2015 Liubao Shu Cha is an excellent daily Liu Bao tea. The early infusions were syrupy, creamy and sweet. Herbal notes were present in all steeps.
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TdC NAKA 2012 Tea Tasting (Terre de Ciel)
The TdC NAKA 2012 is a sheng puerh that has potential for future ageing. It starts out fresh and vegetal, but changes into a sweet and fruity brew.
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Why Are Tea Bloggers Important?
Tea bloggers write for a relatively small audience, but they play an important role in the tea adventures of numerous people. Long live the tea blog!
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Guangxi Silver Needle Tea Tasting (Mei Leaf)
Mei Leaf’s Guangxi Silver Needle is a rewarding tea. It offers a sweetness in combination with chrysanthemum flowers and even oranges if you pay attention.