The 2014 Wang Bing Shen Tai is a really interesting tea that tastes younger than it actually is. It changed a lot during the session and felt like summer.
The 2010 King of Pu-erh from Hey China is an Yiwu sheng puerh from 2010. It’s mainly about a mellow and fruity sweetness in combination with a smokiness.
The 2014 Wang Bing Zi Juan Purple sheng puerh from Vin-Satori was really fruity in the early infusions with an impressive aftertaste.
The 2018 Sunsing Shangri-La from ANMO is a really complex tea. It went from an aged flavour profile to sweet and fruity in the same infusion.
The 2020 Yiwu San Jia Zhai from Essence of Tea is fruity and sweet with a focus towards the back of my throat and a long-lasting aftertaste.
The 2020 Yiwu Yao Zhu Di from Essence of Tea is a young sheng with a fruity flavour profile. It’s fruity and sweet with a long-lasting and intense aftertaste.
The 2007 Yiwu Jing Long from ANMO is a comforting and cosy tea. It feels like a blanket over your shoulders next to the fireplace on a rainy day.
The 2001 XY Yiwu Gushu Shu Puerh from Lao Tea Shop is a sweet shou puerh with strong camphor notes in the finish and long-lasting aftertaste.
The 2020 ZSL Mahei from Tea Encounter is a fresh young puerh from spring 2020. It has some traces of Mahei sweetness but there is also something fresh going on.
The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
The 2018 Mahei Owl is my favourite sheng puerh. It offers a combination of sweet honey, golden raisins and some citrus and tannic notes. It’s just right!