The Wood – Lao Cong Shui Xian Tea Tasting (Xin An Chu)
The Wood is one of those teas that you should treasure. Each sip is true delight and offers fruity caramel that reminds me of toffee apples.
The Wood is one of those teas that you should treasure. Each sip is true delight and offers fruity caramel that reminds me of toffee apples.
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
The Premium Wuyi Big Red Robe from Hey China is a mellow, floral and sweet tea. Towards the end, it had pleasant energy and a warming body sensation.
The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.
The Qi Lan yancha from Teasenz starts out floral, buttery and sweet and it slowly changes into a mellow brew with clear floral notes.
The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.