
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.

The Premium Wuyi Big Red Robe from Hey China is a mellow, floral and sweet tea. Towards the end, it had pleasant energy and a warming body sensation.

The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.

The Qi Lan yancha from Teasenz starts out floral, buttery and sweet and it slowly changes into a mellow brew with clear floral notes.

The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.

The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.

Rou Gui is a famous Wuyi Yancha and this one shows why. Prominent sweetness with cinnamon notes that flow through the infusion into the aftertaste.

ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.