The 2021 Alexander sheng puerh from Xin an Chu has a beautiful wrapper and consists of stellar tea leaves. It’s sweet, fruity and even offers raspberry jam.
The 2016 Lao Cong Shui Xian is an aged yancha that works well to enjoy on an easy morning. In this article, I’m also talking about life in general and why many blog articles have disapeared from my blog.
The 2021 Xin An Chu Commemorative Sheng Puerh has everything I want from a young sheng. It performs above its price and is a tea everyone wants in their collection.
The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
The 2006 Jinggu Purple Dragon Ball is an aged purple tea. It has strong notes of ripe summer fruits and some incense at the start of longer infusions.
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
The 2012 Jingmai Gushu Dragon Ball from Xin An Chu is a complex tea. It offers a combination of bitter, sweet and fruity with a long-lasting aftertaste.
The 2008 Bang Wei Sheng from Xin An Chu is a tea that offers a combination of a subtle and slightly smoky bitterness with a fruity and sweet aftertaste.