The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
The 2006 Jinggu Purple Dragon Ball is an aged purple tea. It has strong notes of ripe summer fruits and some incense at the start of longer infusions.
The 2021 Fo Shou from Xin An Chu is an unusual yancha that offers a combination of pear and toasted notes.
The 2012 Jingmai Gushu Dragon Ball from Xin An Chu is a complex tea. It offers a combination of bitter, sweet and fruity with a long-lasting aftertaste.