Tag: Tee Kontor Kiel
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Organic Sencha Kirishima Yabukita Tea Tasting (Tee Kontor Kiel)
The Organic Sencha Kirishima Yabukita from Tee Kontor Kiel is a gentle Japanese sencha. It has a fruity flavour profile with a sweet twist and some umami.
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1998 Bao Yan Jin Cha Xiaguan Tea Tasting (Tee Kontor Kiel)
The 1998 Bao Yan Jin Cha Xiaguan from Tee Kontor Kiel is a sheng puerh with exceptionally clean storage. Notes of camphor and spices with a sweet finish.
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Bio China Enshi Hubei Cui Lü First Flush Tea Tasting (Tee Kontor Kiel)
The Bio China Enshi Hubei Cui Lü First Flush from Tee Kontor Kiel is a subtle but amazing green tea. Nutty flavours with an ever-changing sweetness.
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Best Teas of 2020
In this article, you have an overview of the best teas of 2020. All the teas on this list have affected me in any way so I really enjoyed drinking them.
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Sun Moon Lake Ruby Tea Tasting (Tee Kontor Kiel)
Tee Kontor Kiel’s Sun Moon Lake Ruby was such a pleasant experience. Menthol with something sweet and a maltiness during the first infusions.
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Fengqing Yesheng Hong Cha Tea Tasting (Tee Kontor Kiel)
The early infusions of the Fenqing Yesheng Hong Cha from Tee Kontor Kiel had an intense and exotic sweetness. Towards the end, the aftertaste became sweeter.
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Wild Dian Hong Menghai Tea Tasting (Tee Kontor Kiel)
The Wild Dian Hong Menghai from Tee Kontor Kiel is a forgiving tea with a well-balanced flavour profile. Slightly fruity with notes of chocolate and maltiness.
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2016 Yiwu Wang Bing Gushu Tea Tasting (Tee Kontor Kiel)
The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
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Yiwu Gushu Sheng 2008 Tea Tasting (Tee Kontor Kiel)
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
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2019 Formosa Dong Ding Qingxin Traditional Tea Tasting (Tee Kontor Kiel)
The 2019 Formosa Dong Ding Qingxin Traditional from Tee Kontor Kiel is a solid oolong tea that offers floral flavours with roasted notes and a sour edge.
