A blog about tea.
Tag: Puerhtea
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1999 Second Millennium Sun Withered Raw Puerh Tea Tasting (Yee On Tea)
The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
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1990 Hong Kong Sheng Tea Tasting (Vin-Satori)
The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
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2014 Fengqing Ancient Trees Tea Tasting (Vin-Satori)
The 2014 Fengqing Ancient Trees from Vin-Satori was fruity and sweet and felt like summer is already here. Sweet and exotic fruits with a touch of leather.
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2020 Yunnan Lincang Maocha Tea Tasting (Lao Tea Shop)
The 2020 Yunnan Lincang Maocha from Lao Tea Shop was a nice change from my usual puerh drinking habits. It was fruity and refreshing with a fruity aftertaste.
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2006 Liming TF Ba Jiao Ting Tuocha Tea Tasting (Lao Tea Shop)
The 2006 Liming TF Ba Jiao Ting Tuocha is a tea with subtle differences and slight nuances between each infusion. It was a subtle brew that seems perfect to relax with.
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2019 ZSL Autumn Yibang Ma Li Shu Tea Tasting (Tea Encounter)
The 2019 ZSL Autumn Yibang Ma Li Shu from Tea Encounter is a very sweet sheng Puerh from Malishu village in the Yibang area. Sweet with a tannic edge!
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2001 XY Yiwu Gushu Shu Puerh Tea Tasting (Lao Tea Shop)
The 2001 XY Yiwu Gushu Shu Puerh from Lao Tea Shop is a sweet shou puerh with strong camphor notes in the finish and long-lasting aftertaste.
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2019 Ripe Puerh Royal Tea Tasting (Biochi)
The 2019 Ripe Puerh Royal from Biochi is an interesting shou puerh. It’s only a year old, but it doesn’t bite your face off and it’s gentle and sweet.
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2007 Changtai Cha Hu Chen Nannuo Raw Puerh Tea Tasting (Lao Tea Shop)
The 2007 Changtai Cha Hu Chen Nannuo Raw Puerh from Lao Tea Shop is fruity and sweet after the initial bitterness. Traces of apples and a very strong energy.
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2018 TdC Ailao Shan Sheng Puerh Tea Tasting (Terre de Ciel)
The 2018 TdC Ailao Shan Sheng Puerh from Terre de Ciel is a tea that made me feel as if I was walking on a cloud. Subtle, sweet and fruity.
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2018 Mahei Owl Tea Tasting (ANMO)
The 2018 Mahei Owl is my favourite sheng puerh. It offers a combination of sweet honey, golden raisins and some citrus and tannic notes. It’s just right!
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TdC NAKA 2012 Tea Tasting (Terre de Ciel)
The TdC NAKA 2012 is a sheng puerh that has potential for future ageing. It starts out fresh and vegetal, but changes into a sweet and fruity brew.
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2010 Yiwu Ancient Trail Tea Tasting (ANMO)
ANMO’s 2010 Yiwu Ancient Trail is a remarkable sheng puerh. It makes you feel energised while being very calm and composed.
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2019 Spring Singularity Gushu Tea Tasting (The Essence of Tea)
The Essence of Tea’s 2019 Spring Singularity Gushu is a real treasure. An initial punch that is just right changes into a subtle and sweet fruitiness.