2019 ZSL Autumn Yibang Ma Li Shu Tea Tasting (Tea Encounter)
The 2019 ZSL Autumn Yibang Ma Li Shu from Tea Encounter is a very sweet sheng Puerh from Malishu village in the Yibang area. Sweet with a tannic edge!
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The 2019 ZSL Autumn Yibang Ma Li Shu from Tea Encounter is a very sweet sheng Puerh from Malishu village in the Yibang area. Sweet with a tannic edge!
The 2001 XY Yiwu Gushu Shu Puerh from Lao Tea Shop is a sweet shou puerh with strong camphor notes in the finish and long-lasting aftertaste.
The 2019 Ripe Puerh Royal from Biochi is an interesting shou puerh. It’s only a year old, but it doesn’t bite your face off and it’s gentle and sweet.
The 2007 Changtai Cha Hu Chen Nannuo Raw Puerh from Lao Tea Shop is fruity and sweet after the initial bitterness. Traces of apples and a very strong energy.
The 2018 TdC Ailao Shan Sheng Puerh from Terre de Ciel is a tea that made me feel as if I was walking on a cloud. Subtle, sweet and fruity.
The 2018 Mahei Owl is my favourite sheng puerh. It offers a combination of sweet honey, golden raisins and some citrus and tannic notes. It’s just right!
The TdC NAKA 2012 is a sheng puerh that has potential for future ageing. It starts out fresh and vegetal, but changes into a sweet and fruity brew.
ANMO’s 2010 Yiwu Ancient Trail is a remarkable sheng puerh. It makes you feel energised while being very calm and composed.
The Essence of Tea’s 2019 Spring Singularity Gushu is a real treasure. An initial punch that is just right changes into a subtle and sweet fruitiness.
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