The 2021 Xin An Chu Commemorative Sheng Puerh has everything I want from a young sheng. It performs above its price and is a tea everyone wants in their collection.
Using the right amount of puerh tea is important to brew the perfect cup. This article discusses how much puerh tea you need when brewing western-style or when following the Chinese Tea Ceremony.
I tasted a 2018 Lao Ban Zhang Old Trees brick from Puerh.uk and it was a delicious tea. It looked like Champagne and tasted fruity. Definitely a nice tea!
Puerh storage is a complicated topic but it’s important that you know what you’re doing if you want to store puerh tea to enjoy or sell in a couple of years. This article offers a detailed overview of how to store puerh tea.
Reusing tea leaves seems a good idea at first, but is this actually the case? Is it a good idea to reuse puerh tea? Can you even reuse tea leaves the next day? This article offers a complete answer.
Black tea, red tea, puerh tea, and dark tea are often used to talk about tea. However, not everyone knows what they refer to. This article offers a complete overview of the difference between black tea and puerh tea.
The 2011 Bada Gushu Sheng is a gentle and pleasant tea. It’s bittersweet with hints of red fruits and a tiny bit of incense towards the finish.
The 2006 Jinggu Purple Dragon Ball is an aged purple tea. It has strong notes of ripe summer fruits and some incense at the start of longer infusions.
You can drink puerh tea at night, but it’s best to avoid tea with high caffeine levels. Aged puerh tea is always a good choice to drink at night.
Caffeine in puerh tea is up for debate because there is no straightforward answer. The amount of caffeine in puerh tea depends on several factors.
The 2014 Menghai Sheng Puerh Tuocha from Cha Moods is a fruity tea with a long-lasting aftertaste. It’s the perfect tea to drink on a hot summer’s day.
The 2006 Xi Zi Hao Ban Po Lao Zhai from Puerh.uk is a tea with an impressive energy and flavors that remind me of sweet and exotic summer fruits.
A tuo cha is a traditional shape of compressed puerh tea. It’s a dome shape that looks like a bird’s nest and a bowl.
Liu Bao is a subtype of fermented tea that is made in Guangxi province. This article gives a complete overview of the production process.
The 2001 Yichang Raw Yiwu from Yee on Tea is a fantastic aged sheng puerh full of sweet camphor. Camphor is present in the infusion and in the aftertaste.
