2016 Yiwu Wang Bing Gushu Tea Tasting (Tee Kontor Kiel)
The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
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The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
Pu-erh.sk’s GuShu HeKai ’16 is a wonderful sheng puer that takes you on an adventure. Flavours go from sweet to herbaceous and back to a fruity sweetness.
Tea Encounter’s Bai Yin Shan Yesheng is both refreshing and warming. It has complex flavours that go from fresh and green to a warming and subtle sweetness.
A GuShu NaKa from 2016 is a Sheng Puerh tea that combines bitter and sweet. The sweetness goes back and forth between the different steeps.
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