Gushu pu-erh tea is a term that is frequently used to advertise pu-erh tea. This article discusses what it is, why it’s better and why it’s problematic.
The 2019 Berlin Flows Ailao Gushu from Xian Tea is really sweet with dominant notes of red summer fruits. This went on long into the aftertaste.
In this article, you have an overview of the best teas of 2020. All the teas on this list have affected me in any way so I really enjoyed drinking them.
The 2004 Shi Kun Mu Yibang Gushu from Lao Tea Shop was good but subtle. I got a combination of dark honey and sour apples.
The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
Pu-erh.sk’s GuShu HeKai ’16 is a wonderful sheng puer that takes you on an adventure. Flavours go from sweet to herbaceous and back to a fruity sweetness.
Tea Encounter’s Bai Yin Shan Yesheng is both refreshing and warming. It has complex flavours that go from fresh and green to a warming and subtle sweetness.
A GuShu NaKa from 2016 is a Sheng Puerh tea that combines bitter and sweet. The sweetness goes back and forth between the different steeps.
