The 2004 Shi Kun Mu Yibang Gushu from Lao Tea Shop was good but subtle. I got a combination of dark honey and sour apples.
The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.