The 2020 Yiwu San Jia Zhai from Essence of Tea is fruity and sweet with a focus towards the back of my throat and a long-lasting aftertaste.
The 2020 Yiwu Yao Zhu Di from Essence of Tea is a young sheng with a fruity flavour profile. It’s fruity and sweet with a long-lasting and intense aftertaste.
The 2020 Spring Hua Ji Dan Cong from EoT is a floral dan cong oolong with strong notes of orchids. Towards the end, I also got some fresher notes.
The Wu Di Hong Cha from Essence of Tea is one of a kind. A hong cha from Wuyishan that was produced very similar to yancha with a long-lasting sweet aftertaste.
The Essence of Tea’s 2019 Spring Singularity Gushu is a real treasure. An initial punch that is just right changes into a subtle and sweet fruitiness.