The 2015 Jianyang Lao Bai White Tea from ANMO is a combination of sweet notes and subtle hay. This slowly changes into roasted notes towards the end.
ANMO’s 2014 Jianyang Lao Bai White Tea is a fantastic tea. It’s almost like a rock oolong with a sweet undertone that lingers through the infusions.
In this article, I discuss the best teas I drank in 2019. I picked a 2017 Silver Needle, a Yakushima Sencha and a 2003 Ban Zhang sheng puer.
The 2019 Tea Encounter Gua Feng Zhai is a complex tea that is perfect for a hot day in Spring. You get a fruity sweetness with the freshness of green pears.
Tea Encounter’s 2013 Fangmingyuan Nannuo started out with dominant tobacco flavours and changed into a really sweet brew with a bite in the finish.
Nio Tea’s Masuda Yudi Sencha is a really warming Japanese sencha. It is sweet in combination with a grassy undertone, which makes it perfect for rainy days.
Tea Encounter’s 2015 Nannuo Duo Yi Zhai is an interesting and fun tea to drink. It is a journey into the unknown that offers a subtle sweetness and tobacco.
Pu-erh.sk’s GuShu HeKai ’16 is a wonderful sheng puer that takes you on an adventure. Flavours go from sweet to herbaceous and back to a fruity sweetness.
Yunnan Sourcing’s 2013 Yong De Blue Label Ripe Pu-er is a good everyday shou. It starts out earthy with notes of camphor and becomes really sweet.
Mei Leaf’s Kaori Black from Japan is a refreshing tea that starts out malty and slowly changes into a sweet and fruity tea.
Tea Encounter’s 2019 Bang Dong is one of the most fun sheng puers I have ever tried. Discovering the different flavours was a true adventure.
Tea Encounter’s 2013 Chen Xi Hao Gao Shan Zhai is the perfect everyday sheng puer. It’s nothing extraordinary but just subtle flavours of golden raisins.
Tea Encounter’s Bai Yin Shan Yesheng is both refreshing and warming. It has complex flavours that go from fresh and green to a warming and subtle sweetness.
The Wild Orange 2009 Ripe Puer Tangerine from Teasenz is the perfect introduction to shou puer tea. There is a subtle earthiness and an orange sweetness.