Mei Leaf’s Little Tong Mu is a Lapsang Souchong from Tong Mu village. My final session with this tea was fruity, floral and even a bit sweet.
ANMO’s 2005 Master Loo Tea Brick is shou puerh with a woodsy flavour profile. It went from visiting a sawmill to walking through a camphor forest.
The 2019 Autumn Tie Guan Yin from Essence of Tea was a delicious experience. It went from a refreshing breeze in spring to a hot day in summer.
Mei Leaf’s White Peony Open Pluck is a delicious treat in the morning sun. A refreshing sweetness that transports you to a green and blooming meadow.
The Tea Guru’s 2018 Winter Duck Shit Aroma Dan Cong is a really light tea. If you pay attention, you’re rewarded with a soft fruitiness and subtle honey.
Tea Joint’s Jin Jun Mei Golden Eyebrows has a malty flavour profile. There were also some sour berries in the early infusions, but these quickly faded.
ANMO’s 2016 Fuding White is a fruity and sweet mini teacake. Fruity notes in combination with a candy sweetness that go on long into the aftertaste.
Tea Joint’s Bai Jian white tea is a good entry-level silver needle. It consists of big hairy buds and has a sweet and fruity flavour profile.
Terre de Ciel’s 2016 Menghai Parfum de Jujube ripe is such a good shu puerh. It offers sweet flavours that are full of dried fruits.
Tea Joint’s Taiwanese GABA Grape Oolong has flavours that like to play hide and seek. Roasted cherries and fresh appels take turns in showing themselves.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
The 2013 Bingdao Gushu sheng puerh from Nannuoshan is a subtle tea that offers a pleasant fruitiness. It’s the perfect tea to calm down after a long day.
Nannuoshan’s 2009 Liubao is a tea that doesn’t want to let go. It’s mainly dry wood, but the texture is rich and full-bodied. You just can’t stop drinking.
Terre de Ciel’s 2011 Kunlu Shan has smokey and incense notes to it, but you can also feel some traces of a sweet fruitiness.
White2tea’s Pine Sap Lapsang is a lapsang souchong that was roasted over pinewood. It’s a basic tea that offers flavours of smoked charcoal.
