Moychay’s Jin Guanyin Xiao Zhong is the perfect everyday hong cha. It offers sweet floral notes, a deep roastedness, and a long-lasting aftertaste.
The 2015 Jianyang Lao Bai White Tea from ANMO is a combination of sweet notes and subtle hay. This slowly changes into roasted notes towards the end.
The 26 Hour Roast Milan Maocha from white2tea’s March 2019 tea club is deep. Warm honey in combination with a fruity and floral sweetness.
A subtle Taiwanese green tea made from the Qing Xin Gan Zi cultivar. This results in an interesting combination of sweetness, roasted nuts and green flavours.
I did a tea tasting of Curious Tea’s subscription box of January 2019. This article is about the Makinohara Roasted Sencha.
