Moychay’s Hong Fu Jin Zhuan is a hei cha from Anhua in Hunan Province. It’s a warming and sweet tea with some fruity notes and a hint of medicinal flavours.
Moychay’s Yongde Ye Sheng Hong Cha is one of the sweetest teas I have ever drunk. An intense sweetness that tastes like candy and exotic summer fruits.
Moychay’s 2015 Liubao Shu Cha is an excellent daily Liu Bao tea. The early infusions were syrupy, creamy and sweet. Herbal notes were present in all steeps.
Moychay’s Jin Guanyin Xiao Zhong is the perfect everyday hong cha. It offers sweet floral notes, a deep roastedness, and a long-lasting aftertaste.