The early infusions of the Fenqing Yesheng Hong Cha from Tee Kontor Kiel had an intense and exotic sweetness. Towards the end, the aftertaste became sweeter.
The Wild Dian Hong Menghai from Tee Kontor Kiel is a forgiving tea with a well-balanced flavour profile. Slightly fruity with notes of chocolate and maltiness.
Mei Leaf’s Kaori Black from Japan is a refreshing tea that starts out malty and slowly changes into a sweet and fruity tea.
Teasenz’ Yunnan Gold is a beauty to look at. The magnificent golden buds offer a sweet and woody aroma while the flavours go from sweet to malty.
Teasenz’ Lapsang Souchong is a complex black tea that combines maltiness with sweet and exotic fruits. This tea really brightened my day.
The 2018 Red Water Oolong from The Tea Guru is a highly oxidised tea from Taiwan. It combines buttery maltiness and sweetness with floral notes in between.
Tea tasting of the black tea in Curious Tea’s January subscription box. What did I think about the Yuchi Assamica black tea?
