A blog about tea.
Tag: Hong Kong
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Aged puerh from Hong Kong
Learn more about my recent order from Cloud’s Tea House in Hong Kong. I finally gave in and placed an order in one of the most famous tea shops for aged puerh.
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1999 Second Millennium Sun Withered Raw Puerh Tea Tasting (Yee On Tea)
The 1999 Second Millennium Sun Withered Raw Puerh from Yee On Tea had strong camphor notes from the middle onwards. Good mouthfeel and creamy texture.
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1990 Hong Kong Sheng Tea Tasting (Vin-Satori)
The 1990 Hong Kong Sheng from Vin-Satori is the best aged sheng puerh I have ever tasted. Intense camphor with a creamy finish in some infusions.
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2007 Red Label Puerh Tea Tasting (Yee On Tea)
The 2007 Red Label from Yee On Tea is a tribute to the original Red Mark puerh from the 1950s. It’s sweet with strong notes of incense and camphor.