My Quest for Liu Bao
Over the course of the last few months, I have been reading and learning more about Liu Bao tea. It’s far less popular than Puerh tea so I really had to look for a good tea shop in Europe.
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Over the course of the last few months, I have been reading and learning more about Liu Bao tea. It’s far less popular than Puerh tea so I really had to look for a good tea shop in Europe.
Moychay’s Hong Fu Jin Zhuan is a hei cha from Anhua in Hunan Province. It’s a warming and sweet tea with some fruity notes and a hint of medicinal flavours.
Nannuoshan’s 2009 Liubao is a tea that doesn’t want to let go. It’s mainly dry wood, but the texture is rich and full-bodied. You just can’t stop drinking.
Moychay’s 2015 Liubao Shu Cha is an excellent daily Liu Bao tea. The early infusions were syrupy, creamy and sweet. Herbal notes were present in all steeps.
Tea session of Exquisite Leaves’ 2017 Qianliang Little Cubes. It’s one of the top quality dark teas (heicha) from Anhua in Hunan Province.
Follow me as I delve deeper into the world of loose leaf tea. I’m not an expert, but I try to document my journey as much as possible with this blog.
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