Bei Dou Yi Hao Tea Tasting (Teasenz)
The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.
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The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.
The 2006 Liming TF Ba Jiao Ting Tuocha is a tea with subtle differences and slight nuances between each infusion. It was a subtle brew that seems perfect to relax with.
Mei Leaf’s Little Tong Mu is a Lapsang Souchong from Tong Mu village. My final session with this tea was fruity, floral and even a bit sweet.
The TdC NAKA 2012 is a sheng puerh that has potential for future ageing. It starts out fresh and vegetal, but changes into a sweet and fruity brew.
A subtle Taiwanese green tea made from the Qing Xin Gan Zi cultivar. This results in an interesting combination of sweetness, roasted nuts and green flavours.
What did I think about Curious Tea’s Four Seasons Red Oolong? Read the article to find out.
I received a Ya Shi Xiang sample from Wudong Tea and did a proper tea tasting. Did not get what I was expecting but I got something better instead!
A tea tasting of Curious Tea’s Xue Ya Snow Bud white tea. A complex tea that does not want to share all of its wisdom. Read the article to find out why!
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