The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
The 2018 Red Water Oolong from The Tea Guru is a highly oxidised tea from Taiwan. It combines buttery maltiness and sweetness with floral notes in between.
Lu Yan Xiang or magnolia flower fragrance is a Dan Cong oolong tea from Chaozhou Province. The buttery magnolias will take you to faraway flower gardens.
Tasting a rather unknown Dan Cong oolong tea proves to be the best idea I’ve had in a long time! Buttery asparagus with floral notes: perfect combination!