2018 Mahei Owl Tea Tasting (ANMO)
The 2018 Mahei Owl is my favourite sheng puerh. It offers a combination of sweet honey, golden raisins and some citrus and tannic notes. It’s just right!
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The 2018 Mahei Owl is my favourite sheng puerh. It offers a combination of sweet honey, golden raisins and some citrus and tannic notes. It’s just right!
ANMO’s 2005 Master Loo Tea Brick is shou puerh with a woodsy flavour profile. It went from visiting a sawmill to walking through a camphor forest.
ANMO’s 2016 Fuding White is a fruity and sweet mini teacake. Fruity notes in combination with a candy sweetness that go on long into the aftertaste.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.
The 2017 Jianyang Lao Bai white tea from ANMO offers a combination of sweetness and notes of hay. The combination is just about right.
ANMO’s 2010 Yiwu Ancient Trail is a remarkable sheng puerh. It makes you feel energised while being very calm and composed.
ANMO’s 2016 Jianyang Lao Bai White Tea is developing nicely to become a sweet tea. The sweetness is there, but it’s more in the background and finish.
ANMO’s 2013 Sunsing Aged Tree Shou Pu-Erh tea is a perfect harmony of wet leaves, mushrooms, cherry wood and a sweet earthiness.
The 2015 Jianyang Lao Bai White Tea from ANMO is a combination of sweet notes and subtle hay. This slowly changes into roasted notes towards the end.
ANMO’s 2014 Jianyang Lao Bai White Tea is a fantastic tea. It’s almost like a rock oolong with a sweet undertone that lingers through the infusions.
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