The 2018 Pasha Gushu from Teamania is a delicious young sheng puerh. It was almost as if I was drinking champagne. Sweet and fruity with a sour twist.
The 2018 Rong Pu Ripe from Chen Sheng Hao is a perfect shou puerh for beginners. It has basic but really enjoyable flavours throughout the session.
The 2018 Sunsing Shangri-La from ANMO is a really complex tea. It went from an aged flavour profile to sweet and fruity in the same infusion.
Trying the 2018 Gong Ting Ripe Stuffed Mini Citrus was a clear win. Musty notes of citrus that add to the already deep complexity of this tea.