The 2016 Lao Cong Shui Xian is an aged yancha that works well to enjoy on an easy morning. In this article, I’m also talking about life in general and why many blog articles have disapeared from my blog.
The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
ANMO’s 2016 Jianyang Lao Bai White Tea is developing nicely to become a sweet tea. The sweetness is there, but it’s more in the background and finish.