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Read more: What is the Difference Between Sheng and Shou Pu-erh?
The difference between sheng and shou pu-erh is artificial fermentation. Shou pu-erh is artificially fermented during production to speed up the aging process.
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Read more: What is Gushu Pu-erh?
Gushu pu-erh tea is a term that is frequently used to advertise pu-erh tea. This article discusses what it is, why it’s better and why it’s problematic.
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Read more: 1997 Vintage Tieguanyin Tea Tasting (Nannuoshan)
The 1997 Vintage Tieguanyin from Nannuoshan is an aged oolong tea that offers a combination of sweet apricots, honey, and some tannic notes here and there.
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Read more: What is the Best Clay for Sheng Pu-erh?
Finding the best clay for sheng pu-erh is something that can be challenging for people who are new to pu-erh tea. This article discusses the different options.
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Read more: Why do People Like Pu-erh Tea?
Pu-erh tea has been drunk for centuries and there are various reasons why people like it so much. This article offers an overview of the main reasons.
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Read more: What is Pu-Erh Tea?
Pu-erh (or puerh) is a popular type of tea for various reasons. This article discusses what it is exactly and where it comes from.
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Read more: 2012 Jingmai Gushu Dragon Ball Tea Tasting (Xin An Chu)
The 2012 Jingmai Gushu Dragon Ball from Xin An Chu is a complex tea. It offers a combination of bitter, sweet and fruity with a long-lasting aftertaste.
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Read more: 2008 Bang Wei Sheng Tea Tasting (Xin An Chu)
The 2008 Bang Wei Sheng from Xin An Chu is a tea that offers a combination of a subtle and slightly smoky bitterness with a fruity and sweet aftertaste.
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Read more: 2012 Man Mai Gushu Tea Tasting (Xin An Chu)
The 2012 Man Mai Gushu from Xin An Chu is a nicely balanced but subtle tea. It started out slowly and I got hints of grapefruit towards the end of the session.
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Read more: 2008 Ecological Puerh Tea Tasting (Yee on Tea)
The 2008 Ecological Puerh from Yee On Tea is a solid sheng puerh that won’t disappoint you. It starts out slowly but evolves into a nicely aged sheng puerh.
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Read more: 2013 Wuliang Shan Tea Tasting (Terre de Ciel)
The 2013 Wuliang Shan from Terre de Ciel is another great sheng puerh. It started out subtle but changed into a strong tea with incense, citrus and violets.
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Read more: Tai Ping Hou Kui Tea Tasting (Teasenz)
The 2021 Tai Ping Hou Kui from Teasenz is a real treat. It offers a combination of sugary sweet and grassy flavours with a warming aftertaste.
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Read more: 2008 Bai Mudan Tea Tasting (Teamania)
The 2008 Bai Mudan from Teamania is an aged white tea from Zhenghe. It has a stony minerality in combination with hay. Overall, subtle but enjoyable tea.
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Read more: 2019 Da Xue Shan Tea Tasting (TdC)
The 2019 Da Xue Shan from Terre de Ciel is a super sweet and fruity wild sheng puerh. It has some minerality to it and there is a long-lasting aftertaste.
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Read more: 2012 LTC Da Hong Ying Tea Tasting (Vin-Satori)
The 2012 LTC Da Hong Ying from Vin-Satori is a well-balanced tea with the right intensity. Combination of sweet and bitter that became fruitier towards the end.
