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Read more: 2015 Liubao Shu Cha Tea Tasting (Moychay)
Moychay’s 2015 Liubao Shu Cha is an excellent daily Liu Bao tea. The early infusions were syrupy, creamy and sweet. Herbal notes were present in all steeps.
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Read more: TdC NAKA 2012 Tea Tasting (Terre de Ciel)
The TdC NAKA 2012 is a sheng puerh that has potential for future ageing. It starts out fresh and vegetal, but changes into a sweet and fruity brew.
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Read more: Why Are Tea Bloggers Important?
Tea bloggers write for a relatively small audience, but they play an important role in the tea adventures of numerous people. Long live the tea blog!
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Read more: Guangxi Silver Needle Tea Tasting (Mei Leaf)
Mei Leaf’s Guangxi Silver Needle is a rewarding tea. It offers a sweetness in combination with chrysanthemum flowers and even oranges if you pay attention.
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Read more: Jin Guanyin Xiao Zhong Tea Tasting (Moychay)
Moychay’s Jin Guanyin Xiao Zhong is the perfect everyday hong cha. It offers sweet floral notes, a deep roastedness, and a long-lasting aftertaste.
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Read more: Watanabe Shimadori Kabusecha Tea Tasting (The Japanese Tea Hub)
The Watanabe Shimadori Kabusecha from The Japanese Tea Hub is a tea full of umami and candy sweetness. Drinking this one feels delicate and silky smooth.
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Read more: Miuori Kirishima Sencha Tea Tasting (The Japanese Tea Hub)
The Miuori Kirishima Sencha from The Japanese Tea Hub is delicious. I experienced grassy notes, umami, and a long-lasting sweet aftertaste.
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Read more: 2017 Jianyang Lao Bai White Tea Tasting (ANMO)
The 2017 Jianyang Lao Bai white tea from ANMO offers a combination of sweetness and notes of hay. The combination is just about right.
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Read more: 2010 Yiwu Ancient Trail Tea Tasting (ANMO)
ANMO’s 2010 Yiwu Ancient Trail is a remarkable sheng puerh. It makes you feel energised while being very calm and composed.
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Read more: How to Make Better Tea
How to make better tea is a simple question with no simple answer. In this article, I discuss several aspects that have improved my gong fu tea sessions.
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Read more: 2019 Spring Singularity Gushu Tea Tasting (The Essence of Tea)
The Essence of Tea’s 2019 Spring Singularity Gushu is a real treasure. An initial punch that is just right changes into a subtle and sweet fruitiness.
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Read more: 2016 Jianyang Lao Bai White Tea Tasting (ANMO)
ANMO’s 2016 Jianyang Lao Bai White Tea is developing nicely to become a sweet tea. The sweetness is there, but it’s more in the background and finish.
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Read more: If You’re Reading This Tea Tasting (white2tea)
Brewing White2tea’s If You’re Reading This was a challenging experience. It offered sweet and floral notes and had more bitter flavours in the middle.
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Read more: 2013 Sunsing Aged Tree Shou Pu-Erh Tea Tasting (ANMO)
ANMO’s 2013 Sunsing Aged Tree Shou Pu-Erh tea is a perfect harmony of wet leaves, mushrooms, cherry wood and a sweet earthiness.
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Read more: 2015 Jianyang Lao Bai White Tea Tasting (ANMO)
The 2015 Jianyang Lao Bai White Tea from ANMO is a combination of sweet notes and subtle hay. This slowly changes into roasted notes towards the end.
