Belgian tea blog 🇧🇪. Tea reviews and tea education.
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The 2008 Bai Mudan from Teamania is an aged white tea from Zhenghe. It has a stony minerality in combination with hay. Overall, subtle but enjoyable tea.
The 2019 Da Xue Shan from Terre de Ciel is a super sweet and fruity wild sheng puerh. It has some minerality to it and there is a long-lasting aftertaste.
The 2012 LTC Da Hong Ying from Vin-Satori is a well-balanced tea with the right intensity. Combination of sweet and bitter that became fruitier towards the end.
The Shanlinxi Gaoshan Oolong from Teamania starts out floral and slowly gets fruity and sweet. The aftertaste just kept going and was like caramelised sugar.
The 2000 Laoshu Liubao from Characteas was an interesting and delicious Liu Bao that combines camphor and beetroot. Earthy and tasty combination!
The 2020 Baiye Dancong from Characteas is a floral and fruity dancong oolong with honey in the finish and in the sweet and long-lasting aftertaste.
The Ming Qian Huangshan Maofeng from Teasenz is a delicious first flush green tea from 2021. It offers citrus at the start and a sweetness in the finish.
The Handpicked Honyama Sencha from Teamania is a fantastic sencha. It felt like a breeze on a hot summer’s day with notes of umami and a sweet grassiness.