Tea Encounter’s 2019 Bang Dong is one of the most fun sheng puers I have ever tried. Discovering the different flavours was a true adventure.
Tea Encounter’s 2013 Chen Xi Hao Gao Shan Zhai is the perfect everyday sheng puer. It’s nothing extraordinary but just subtle flavours of golden raisins.
Tea Encounter’s Bai Yin Shan Yesheng is both refreshing and warming. It has complex flavours that go from fresh and green to a warming and subtle sweetness.
The Wild Orange 2009 Ripe Puer Tangerine from Teasenz is the perfect introduction to shou puer tea. There is a subtle earthiness and an orange sweetness.
Teasenz’ Yunnan Gold is a beauty to look at. The magnificent golden buds offer a sweet and woody aroma while the flavours go from sweet to malty.
The Anji Bai Cha from Teasenz is a fantastic green tea. It offers a creamy nuttiness and some citrus notes that work really well together.
Tea Encounter’s Zheng Si Long 2015 Wa Long is a subtle tea that offers a complex sweetness and an intense Qi that will make you feel warm and fuzzy inside.
Teasenz’ Fujian Silver Needle is a sweet tea that almost tastes like wine gums. The later infusions offer flavours of citrus fruits.
The 2003 Yuanjiutang Ban Zhang from Tea Encounter is a perfect example of an aged sheng Puer. It offers a cotton candy sweetness that lingers for a while.
Teasenz’ Lapsang Souchong is a complex black tea that combines maltiness with sweet and exotic fruits. This tea really brightened my day.
White2tea’s Chuan Bai is a mysterious tea. Flavours range from sweet to green. You feel that more is going on but it’s difficult to say what exactly.
Teasenz’ Liu An Gua Pian is an explosion of green flavours at the beginning. This changes into sweetness and nuttiness, which is an enjoyable combination.
Thetea.pl’s Songboling Roasted Jin Xuan Gui Fei is a tea that just rolls down your throat. Flavours of roasted and buttery honey with a sweetness in the finish.
Nio Teas’ Gyokuro Cha Musume is an almost perfect tea with an umami flavour profile. You can also taste some hazelnut and a subtle sweetness.