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Moychay’s Yongde Ye Sheng Hong Cha is one of the sweetest teas I have ever drunk. An intense sweetness that tastes like candy and exotic summer fruits.
Terre de Ciel’s ‘La Petite Favorite’ is a hong cha from old trees in the Jingmai area. It has a malty flavour profile and is a good in-between tea.
Tea has a lot of wisdom to teach us. It shows us to share knowledge with anyone who wants to learn and to be flexible to make the best of every situation.
After one year, the 2019 Green Hype has changed quite a bit. It starts out sweet with a citrus touch and changes into a more bitter brew towards the end.
A lot of people want to brew gong fu tea, but don’t know what they need. In this article, I discuss the most basic tools you need to brew gong fu tea.
Mei Leaf’s Little Tong Mu is a Lapsang Souchong from Tong Mu village. My final session with this tea was fruity, floral and even a bit sweet.
Why does my tea taste bad is a question I asked myself. My tea wasn’t tasting like before so something changed. Apparently, I had changed a bit too much.
ANMO’s 2005 Master Loo Tea Brick is shou puerh with a woodsy flavour profile. It went from visiting a sawmill to walking through a camphor forest.
Mei Leaf’s White Peony Open Pluck is a delicious treat in the morning sun. A refreshing sweetness that transports you to a green and blooming meadow.
The Tea Guru’s 2018 Winter Duck Shit Aroma Dan Cong is a really light tea. If you pay attention, you’re rewarded with a soft fruitiness and subtle honey.
Tea Joint’s Jin Jun Mei Golden Eyebrows has a malty flavour profile. There were also some sour berries in the early infusions, but these quickly faded.
Following the rules while making tea is not always the best option. Rather use them as a starting point and do your thing to find your own way.
ANMO’s 2016 Fuding White is a fruity and sweet mini teacake. Fruity notes in combination with a candy sweetness that go on long into the aftertaste.
Tea Joint’s Bai Jian white tea is a good entry-level silver needle. It consists of big hairy buds and has a sweet and fruity flavour profile.