The 2008 Bai Mudan from Teamania is an aged white tea from Zhenghe. It has a stony minerality in combination with hay. Overall, subtle but enjoyable tea.
The Shanlinxi Gaoshan Oolong from Teamania starts out floral and slowly gets fruity and sweet. The aftertaste just kept going and was like caramelised sugar.
The Handpicked Honyama Sencha from Teamania is a fantastic sencha. It felt like a breeze on a hot summer’s day with notes of umami and a sweet grassiness.
The Phoenix Hong Cha from Teamania starts out with highly aromatic flavours like a dan cong oolong and slowly transforms into a sweeter and malty tea.
The 2018 Pasha Gushu from Teamania is a delicious young sheng puerh. It was almost as if I was drinking champagne. Sweet and fruity with a sour twist.