The 2016 Yiwu Wang Bing Gushu is a sweet and tannic tea with impressive energy. In a few years time, it will be less tannic and have the perfect Yiwu sweetness.
Experimenting in Gong Fu Cha is a way to get better tea. I bought a teapot for a particular tea but saw it’s much better to brew a different tea.
Tee Kontor Kiel’s Yiwu Gushu Sheng 2008 is a true gem. It’s the perfect amount of sweet and fruit with a long-lasting aftertaste.
The TdC 2015 Hekai is one of my favourite puerh teas right now. It has some tonic notes, but is mainly dominated by sweet and exotic fruits.
After one year, the 2019 Green Hype has changed quite a bit. It starts out sweet with a citrus touch and changes into a more bitter brew towards the end.
The 2013 Bingdao Gushu sheng puerh from Nannuoshan is a subtle tea that offers a pleasant fruitiness. It’s the perfect tea to calm down after a long day.
Brewing White2tea’s If You’re Reading This was a challenging experience. It offered sweet and floral notes and had more bitter flavours in the middle.
The 2019 Tea Encounter Gua Feng Zhai is a complex tea that is perfect for a hot day in Spring. You get a fruity sweetness with the freshness of green pears.
Tea Encounter’s Bai Yin Shan Yesheng is both refreshing and warming. It has complex flavours that go from fresh and green to a warming and subtle sweetness.