The Bei Dou Yi Hao from Teasenz was a lightly roasted yancha with a fruity twist. There was also a hint of caramelised sugar in some infusions.
The Qi Lan yancha from Teasenz starts out floral, buttery and sweet and it slowly changes into a mellow brew with clear floral notes.
The Da Hong Pao from Teasenz is a nice tea with an insanely sweet and intense aftertaste. From a prominent candy sweetness to more floral and buttery flavours.
The Huang Mei Gui from Teasenz is a floral yancha with a prominent butteriness. The aftertaste was sweet, buttery and long-lasting.
ANMO’s Wuyi Yancha Tieluohan is a creamy and sweet Zhengyan Cha. At some point, it was almost like eating strawberry ice cream.